Alain Ducasse Quotes
It's a Mediterranean garden on the roofs of Aoyama.
- Alain Ducasse
He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
- Alain Ducasse
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