David Kamen Quotes

I'm a big fan of making baked goods on the day you use them. - David Kamen

I believe that's excessive. The idea is to ensure people's safety. Salmonella dies at 165 degrees, so that extra 15 degrees we're throwing on top of there, one has to ask why. - David Kamen

Brunches are a really good catchall kind of meal. - David Kamen

Page 1 of 1