Emeril Lagasse Quotes

I came here because the city has a tradition and is a very respected food city. - Emeril Lagasse

I am very fortunate that I have a large audience who watches my show, and who seem to love my show, and there's certainly a lot of people contact that comes from that. But that really hasn't changed what I still feel, or how I get up in the morning, or what motivates me to get to work. - Emeril Lagasse

I am committed to using only the finest and freshest products. People have come to expect that, and I will never let them down. - Emeril Lagasse

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. - Emeril Lagasse

Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. - Emeril Lagasse

Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything. - Emeril Lagasse

Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live. - Emeril Lagasse

After talking to people all day long in the restaurant, which I love to do, I look forward to being quiet at home. - Emeril Lagasse

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