Julia Child Quotes

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. - Julia Child

In France, cooking is a serious art form and a national sport. - Julia Child

In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear. - Julia Child

I wouldn't keep him around long if I didn't feed him well. - Julia Child

I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help. - Julia Child

I was going to be a great woman novelist. Then the war came along and I think it's hard for young people today, don't you, to realize that when World War II happened we were dying to go and help our country. - Julia Child

I was 32 when I started cooking; up until then, I just ate. - Julia Child

I think the inner person is the most important. . . . I would like to see an invention that keeps the mind alert. That's what is important. - Julia Child

Page 2 of 4

<<-First <-Previous Next -> Last ->>