Martin Yan Quotes

First of all, I can't really claim to be a great chef. - Martin Yan

Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general. - Martin Yan

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables. - Martin Yan

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant. - Martin Yan

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything. - Martin Yan

Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent. - Martin Yan

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion. - Martin Yan

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