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Charlie Palmer Quotes
We take those things and kind of upgrade them. Give them a little twist, a little finesse, but it still has those flavors and those textures that people identify from their childhood.
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Charlie Palmer
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We put it on a stick, just like the corndogs in the fair, you know.
-
Charlie Palmer
Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.
-
Charlie Palmer
[Asked if he felt compelled to improve the corndog, Palmer answered in the affirmative.] Well yeah, ... they were made with hotdogs.
-
Charlie Palmer
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