Bert Vermeulen Quotes
We're in what I call 'roll-out mode' right now. People are discovering there aren't locations in their area, and they are opening them up.
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You first have to remember these businesses are about simplifying the preparation of meals. Some places have taken that simplification all the way down to the prices, so the customer knows going in exactly how much they will spend. Others take the approach that certain things cost more to prepare, thus they charge more for them.
- Bert Vermeulen
