Mario Batali Quotes

When I was a cook and 24 years old... I read the kinds of books that were the inspiration to understanding the value of simplicity in cooking.

- Mario Batali

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Cook | Years | Read | Kinds | Books |

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Some things are being destroyed, because the Italians are just as tired of their basic food as the Americans and French were 20 years ago. So they're reinventing to avoid palate exhaustion. - Mario Batali

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. - Mario Batali

The whole thing of the risotto as a side dish with pasta: If no one is ever going to ask for risotto on the side of their spaghetti again, we have won something. We've turned them around. - Mario Batali