Aaron Sanchez Quotes
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. 
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Teenager | Worked | Orleans | Chef | Named |
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Physically, I don't really feel like I'm close to coming back, but mentally I really want to be out there helping the team.
- Aaron Sanchez
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.
- Aaron Sanchez