Emeril Lagasse Quotes

When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because of the amount of years... it has 200 years of history. There are restaurants that have menus that are older than most U.S. cities.

- Emeril Lagasse

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Louisiana | Food | Tremendous | Amount | Respect |

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I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. - Emeril Lagasse

I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am passionate about the Louisiana that I love. I guess you could say I am restoring and preserving the past and sharing the future. - Emeril Lagasse