Emeril Lagasse Quotes

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

- Emeril Lagasse

Tags

Years | Kind | Restaurants | Orleans | Menu |

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My best friend became the manager and maitre d', and he and I-with 33 people-opened this white tablecloth restaurant in the Warehouse District in 1990. By the end of '90, it blew the charts: we were getting every award, we got the highest review ever done. - Emeril Lagasse

I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson & Wales. - Emeril Lagasse

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. - Emeril Lagasse