Emeril Lagasse Quotes

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

- Emeril Lagasse

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Years | Kind | Restaurants | Orleans | Menu |

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I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. - Emeril Lagasse

I am committed to using only the finest and freshest products. People have come to expect that, and I will never let them down. - Emeril Lagasse

I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson & Wales. - Emeril Lagasse