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Mario Batali Quotes
French and Italian cooking have been elevated to a really high art form.
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Mario Batali
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French
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Italian
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Cooking
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Elevated
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High
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This is food that can be made at home without too much shopping.
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Mario Batali
It is important to get the zucchini crisp when you cook it; the trick is to move it very little when it first goes into the pan and to work in small batches.
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Mario Batali
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
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Mario Batali
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