Mario Batali Quotes

I just was introduced to the writings of Lucius Beebe, and I'm going to read him.

- Mario Batali

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Introduced | Writings | Lucius | Beebe | Read |

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The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it. - Mario Batali

As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it. - Mario Batali

The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef. - Mario Batali