Emeril Lagasse Quotes

I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing.

- Emeril Lagasse

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I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. - Emeril Lagasse

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. - Emeril Lagasse

My best friend became the manager and maitre d', and he and I-with 33 people-opened this white tablecloth restaurant in the Warehouse District in 1990. By the end of '90, it blew the charts: we were getting every award, we got the highest review ever done. - Emeril Lagasse