Charlie Trotter Quotes

I wouldn't call it designer food. It's more proven experts in the field.

- Charlie Trotter

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We were all looking forward to this and we spent a lot of energy in trying to do this, ... But as the budget continued to escalate, we just finally said, 'Do we really want to pay off an 11-1/2, 12-million dollar restaurant?' - Charlie Trotter

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. - Charlie Trotter

What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone. - Charlie Trotter