Masaharu Morimoto Quotes
Just ask the local people for the best food. Don't rely on a guidebook. 
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Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
- Masaharu Morimoto
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
- Masaharu Morimoto