Jacques Pepin Quotes

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.

- Jacques Pepin

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Chef | Rely | Fast | Recipes | Moments |

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All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. - Jacques Pepin

I have an immigrant story. Most people come here for economic reasons, or religious reasons, or racial reasons, or gender reasons, or one of those things. I had a good job in Paris, but America was, and still is, the golden fleece. And I've done very well! - Jacques Pepin

When you are at home, even if the chicken is a little burnt, what's the big deal? Relax. - Jacques Pepin