Michael Symon Quotes

My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner.

- Michael Symon

Tags

Restaurants | Opened | Thanksgiving | Staff | Spend |

comments powered by Disqus

Random

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. - Michael Symon

Sitting down for dinner not only helps you learn, but also teaches you how to listen, which I feel is the most important skill to have. I remember as a kid going around the table listening to everyone's day. It was hard to have the manners not to interrupt back then. - Michael Symon

My goal in 'Live to Cook' is to make great food more approachable for home cooks. - Michael Symon