Jacques Pepin Quotes

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

- Jacques Pepin

Tags

Biggest | Problems | Young | Chefs | Addition |

comments powered by Disqus

Random

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. - Jacques Pepin

The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.' - Jacques Pepin