Carolyn Allen Quotes
So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... It took a bit of experimenting
to come up with just the right amount of all the ingredients . . . but I finally
hit upon a blend that the folks around here seem to relish. The secret is the
herbs: Don't be afraid to put more of 'em in than you think you shouldl That's
what gives my sauce its hearty flavor and character.
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Decided | Pizza | Sauce | Homegrown | Produce |
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Everywhere we lived before used 911.
- Carolyn Allen
I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Thenwhen pizza day rolls aroundall I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 45aF for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.
- Carolyn Allen