Chefs Quotes

This is one of the best eating cities. Dining out is a religion and chefs are celebrities. - Paul Waters

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. - Luigi Barzini

There's not a speck of fruit by the time March or April rolls around. Citrus is gone, and there's not a berry in sight. You're stuck with passion fruits and pineapples. Which isn't bad, but it's a tough time of the year, and chefs need to know how to work through it. - Mario Batali

There's a lot of chefs in the kitchen. - Michael Mayo

There were 40 searches for asparagus on the first day. I know those searches are coming from home cooks and gardeners, not chefs. - Becky Selengut

There really is a camaraderie among chefs and a willingness to help out whenever we can. - Rocco DiSpirito

There are more chefs per capita in Park City than in Paris. It's a very sophisticated place. - Gregory Smith

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. - Ron Ben-Israel

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. - Sally Schneider