Aluminum Quotes
You should pay $20 to $30 at the most for this wok, and it will last a lifetime. If you use stainless steel, nonstick or anodized aluminum woks, you can't get it hot enough. And you will need more oil to keep the food from sticking.
- Grace Young

You don't want to use large lumps of aluminum because then you only get reactions on the outer surfaces of those lumps, so you don't produce enough hydrogen. What you would rather use is tiny particles that have a high surface area, which enables them to completely react, leaving no waste and producing more hydrogen.
- Arvind Varma

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