Chefs Quotes

You're getting to know who the great chefs are through their books. - Thomas Keller

We've had our chefs trained to prepare different foods for him that he enjoys. - Stephen Corridan

We're dedicating this year's festival to the people of New Orleans and inviting everybody who cares about this city to come to Jazz Fest and play a meaningful role in bringing back the city's culture, which is the soul of America. Jazz Fest 2006 will be a homecoming party for thousands of New Orleans musicians, Festival chefs and craftspeople, and we want the world to join us in welcoming them back as we present the celebration of a lifetime. - Quint Davis

We the chefs have a responsibility to learn about the chemical makeup of food! - Joel Robuchon

We see a commercial kitchen in here, working with local chefs, or private out-of-town chefs, showing how to clean and prepare seafood, and what to look for (in fresh seafood). We want to make sure that stays in the idea. - Connie Kennedy

We give school chefs enough produce for three or four days. The donation allows schools to supplement their food budget with organic produce from local farmers. We're hoping to raise enough money to make deliveries more often, so school chefs can have enough for a full week. - Helge Hellberg

We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try. - Mark Madison

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' - Alton Brown

Top chefs will indeed be a part of our food and beverage program. We are in the process of consulting with chefs we may invite to be part of our IR (integrated resort). - Gordon Absher