Gastronomy Quotes

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. - Joel Robuchon

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. - Alton Brown

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant. - Rene Redzepi