Emeril Lagasse Quotes

I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. - Emeril Lagasse

I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me. - Emeril Lagasse

I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing. - Emeril Lagasse

I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old. - Emeril Lagasse

I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and love that really makes the thrust to the level that you want to get it to. - Emeril Lagasse

I love to teach, and I am thrilled that so many people want to learn from me. My job is really an art form. I must say I still am shocked at how many people, regardless of their age, want to learn to cook. TV has added so much for me. It has added such a dimension for me, it is wonderful. - Emeril Lagasse

I love it all, because it's all real. - Emeril Lagasse

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. - Emeril Lagasse

I lost pretty much all our refrigeration... That stuff is all custom built. - Emeril Lagasse

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