Thomas Keller Quotes

You're getting to know who the great chefs are through their books. - Thomas Keller

Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it. - Thomas Keller

You think about it in an abstract way, but as a young cook, you're looking at other books for recipes, for inspiration, and for ideas. - Thomas Keller

Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else. - Thomas Keller

When I go out to eat, it's usually something moderate in style. - Thomas Keller

We're always trying to make it better. - Thomas Keller

Well, it took me twenty-seven years, as long as I've been cooking. - Thomas Keller

We rely on our purveyors to tell us what's available and what's good. - Thomas Keller

We realized the imbalance of earnings and that a change needed to occur in order to provide everyone in the restaurant an opportunity to pursue their dreams. - Thomas Keller

We make sure we know the kitchen inside and out, where everything is. We get sort of crazy making sure everything goes off without a hitch. - Thomas Keller

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