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Steve Gadaleto Quotes
Your product is holding up here much better. Time and temperature equals deterioration and bacteria in fish, and that creates product-quality loss.
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Steve Gadaleto
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You couldn't tell quality without picking them apart.
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Steve Gadaleto
Give me 12 to 14.
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Steve Gadaleto
Your product is holding up here much better. Time and temperature equals deterioration and bacteria in fish, and that creates product-quality loss.
-
Steve Gadaleto
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